Tag Archives: zucchini
Chocolate Chunk Zucchini Blondies
August 30, 2020
It’s the end of August, and everyone (other than me) is figuring out what to do with the giant, overlarge zucchini they’ve magically grown in their gardens. As we’ve previously discussed, this is not a problem I have; however, I … Continue reading
Posted in baking, brunch, chocolate, desserts, quick and easy, UncategorizedTagged brownies, desserts, zucchini
Zucchini Bread Pudding
August 23, 2020
This is unlike any other bread pudding I’ve ever tasted AND quite addictive. I will eat a good bread pudding from time to time but I don’t crave it. This bread pudding is bread pudding taken up a notch. … Continue reading
Posted in baking, breads, breakfast, brunch, desserts, UncategorizedTagged bread pudding, NYT cooking, zucchini, zucchini bread
Savory Breakfast Biscuits
August 16, 2020
These days, most people with gardens are complaining about the vast amounts of giant zucchini they can’t stop growing. This is not an issue I have, because – for whatever reason – zucchini plants have consistently gone on strike in … Continue reading
Posted in baking, biscuits, breakfast, brunch, quick and easy, vegetarianTagged beyond meat, biscuits, breakfast, brunch, zucchini
Creole Zucchini Crisps
August 9, 2020
Strudel’s focaccia last week looked so mouth-wateringly good, I couldn’t stop thinking about making something else with zucchini this week. I made this zucchini goat cheese tart several years ago and these fries and although both of these recipes were … Continue reading
Posted in baking, healthy, quick and easyTagged creole seasoning, parmesan crisps, zucchini
Crispy-Edged Focaccia with Tomatoes & Zucchini
August 2, 2020
Yesterday, as I gloriously splashed around in Lake Sammamish on a perfect PNW summer Saturday, I commented to my (socially distant) friend Stephanie that this was the type of weekend we spend the rest of the year waiting for. It … Continue reading
Posted in baking, breads, side dish, vegetarianTagged baking, bread, focaccia, summer veggies, tomatoes, zucchini
Pan Seared Zucchini
August 20, 2017
It’s possible this is my most non-recipe recipe I’ve put on the blog, but this zucchini “technique” is by far my favorite way to prep the veggie and how we eat it most frequently. When I told Brandon it was … Continue reading
Posted in healthy, quick and easy, side dish, vegetarianTagged summer, vegetables, zucchini
Zucchini Goat Cheese Tart
August 13, 2017
I thought about making something sweet for zucchini month here on the blog. Strudel’s Zucchini Chocolate Cake is a hard act to follow though so I opted for savory! One quick internet search and I happened upon the always fabulously tasty … Continue reading
Posted in appetizers, baking, brunchTagged goat cheese, Ina Garten, Oscar, party, tart, zucchini
Chocolate Zucchini Cake with Blackberry Buttercream Frosting
August 6, 2017
I’m very proud to say that my garden is growing beautifully this year – the tomatoes (my favorite!) are coming along nicely – the plants are huge and have tons of fruit, I’m just waiting (im)patiently for them to turn … Continue reading
Posted in baking, cakes, chocolateTagged blackberry, cake, chocolate, dessert, zucchini
Zucchini Soup
February 28, 2012In my ongoing attempts to have pre-vacation healthy eating in my life, I whipped up a batch of this zucchini soup. It’s actually an any-vegetable-you-like soup, I just happen to be a big ‘ole fan of … Continue reading
Posted in dinner, healthy, quick and easyTagged healthy, soup, vegan, zucchini
