Tag Archives: yeast


Italian Easter Cheese Bread

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It was only after I’d baked this bread that I realized that it’s the *fifth* recipe for cheese bread that we have on this site. I also noted that all the other recipes have come from my brilliant co-blogger, who … Continue reading

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Cracked Wheat Rolls

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I needed a nice hearty roll to serve with a chipotle chicken salad I was making for a potluck this weekend.  Lucky me – I happened upon these rolls from Cooking Light.  Barley flour was nowhere to be found in … Continue reading

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Cinnamon Pumpkin Bread

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Today was spent accepting the inevitable – fall has fallen. It was a beautifully sunny (if slightly cool) day here in Seattle, so Brandon and I decided to make the most of it and spend the day in the yard. … Continue reading

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Tassajara Bread

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Brandon and I grew up in very different worlds – he in a small town in the Pacific Northwest, me in urban San Francisco – but we are close in age, so had some overlap in experiences. Both of our … Continue reading

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No Knead Pizza Dough

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  I’ve been pretty focused on white flour and yeast lately; unfortunately, I can’t help it. While we certainly do eat other things (I’ve been supplementing our diet with lots of kale chips recently) it’s always hard to resist a … Continue reading

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Cinnamon Raisin Walnut Bread

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  I woke up the other morning in a baking mood (i.e. craving flour). I had a bunch of stuff to do, but was feeling motivated to fit everything in. Settling on this recipe – from the fancy cookbook “The … Continue reading

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Povitica – October Daring Bakers’ Challenge

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The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!

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