Tag Archives: yeast
Italian Easter Cheese Bread
March 1, 2020
It was only after I’d baked this bread that I realized that it’s the *fifth* recipe for cheese bread that we have on this site. I also noted that all the other recipes have come from my brilliant co-blogger, who … Continue reading
Posted in baking, breads, brunch, holidaysTagged baking, bread, cheese bread, easter, yeast
Cracked Wheat Rolls
January 12, 2020
I needed a nice hearty roll to serve with a chipotle chicken salad I was making for a potluck this weekend. Lucky me – I happened upon these rolls from Cooking Light. Barley flour was nowhere to be found in … Continue reading
Posted in baking, breads, brunch, dinnerTagged cold proof, cracked wheat, rolls, yeast
Cinnamon Pumpkin Bread
October 6, 2019
Today was spent accepting the inevitable – fall has fallen. It was a beautifully sunny (if slightly cool) day here in Seattle, so Brandon and I decided to make the most of it and spend the day in the yard. … Continue reading
Posted in baking, breads, breakfast, brunchTagged baking, cinnamon, fall, pumpkin, yeast
Tassajara Bread
April 21, 2019
Brandon and I grew up in very different worlds – he in a small town in the Pacific Northwest, me in urban San Francisco – but we are close in age, so had some overlap in experiences. Both of our … Continue reading
Posted in baking, breads, breakfast, brunchTagged baking, bread, Sandwich, yeast
No Knead Pizza Dough
April 11, 2012I’ve been pretty focused on white flour and yeast lately; unfortunately, I can’t help it. While we certainly do eat other things (I’ve been supplementing our diet with lots of kale chips recently) it’s always hard to resist a … Continue reading
Posted in breads, dinner, main dishTagged flour, yeast
Cinnamon Raisin Walnut Bread
March 6, 2012I woke up the other morning in a baking mood (i.e. craving flour). I had a bunch of stuff to do, but was feeling motivated to fit everything in. Settling on this recipe – from the fancy cookbook “The … Continue reading
Posted in baking, breads, breakfast, brunchTagged bread, cinnamon, raisin, yeast
Povitica – October Daring Bakers’ Challenge
October 27, 2011The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!
Posted in baking, breads, breakfast, brunch, Daring Bakers ChallengesTagged cinnamon, egg, povitica, sugar, vanilla, walnuts, yeast
