Tag Archives: whipping cream
Homemade Butter
August 21, 2016
I was having coffee with my friend Cristy yesterday and trying to figure out what to make next for the blog. When I was lamenting about what homemade item I could make next, she immediately asked if I had ever made … Continue reading
Posted in appetizers, gifts, holidays, quick and easyTagged butter, homemade, whipping cream
Strawberry Mousse
May 28, 2016
This is an easy and fluffy strawberry mousse, perfect for this weekend’s celebrations! Let’s officially kick off this first unofficial weekend of summer with something full of strawberry flavor. This recipe is easy but let me warn you, it uses … Continue reading
Posted in brunch, desserts, quick and easyTagged egg whites, gelatin, Strawberry Mousse, whipping cream
The Three Musketeers of Peaches – First Up…Athos!
September 11, 2011Meet Athos, Porthos and Aramis. My three musketeers of peaches! These ripe, Colorado fellas are going to show us how to make three wonderful desserts each with three peaches.
Posted in baking, brunch, cakes, dessertsTagged butter, Colorado, gelatin, Palisade peaches, peach liqueur, Ranch Durazno, sugar, The Three Musketeers, whipping cream
Fresh Frasiers
July 27, 2011Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenged us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. Oh dear. Here we go … Continue reading
Posted in baking, cakes, Daring Bakers Challenges, dessertsTagged baking, egg whites, sweet, whipping cream
April 2011 Daring Bakers’ Challenge
April 27, 2011The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container … Continue reading
Posted in Daring Bakers Challenges, dessertsTagged edible cup, eggs, gelatin, maple syrup, sugar shacks, tuile, whipping cream
January 2011 Daring Bakers’ Challenge
January 27, 2011The January 2011 Daring Bakers’ Challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Wow! Let me just say this was certainly … Continue reading
Posted in cakes, Daring Bakers ChallengesTagged almond meal, eggs, powdered sugar, whipping cream
