Tag Archives: walnuts
Yak and Zoodles
April 3, 2016
Strudel and I decided “go-to” meals would be fun this month. When I think of “go-to” meals I think of simple. I spend part of my Sundays prepping food for the week, this way when I come home from work … Continue reading
Posted in dinner, favorites in Colorado, healthy, main dish, quick and easyTagged parmesan, Penzey's Sandwich Sprinkle, walnuts, yak, zoodles
Walnut Cheese Spread
January 21, 2013
Do you make New Year’s Resolutions? I don’t. I don’t really like to set myself up for failure.
Posted in brunch, healthy, quick and easyTagged cheese, goop, New Year, olive oil, walnuts
Spiced Date Balls
November 15, 2012These little treats are so easy, healthy and addictive! I bought 5 pounds of dates and walnuts at Costco recently. Why you ask? Why not! I can eat dates and walnuts by the handful.
Posted in appetizers, brunch, desserts, gifts, healthy, hiking snacks, quick and easyTagged cinnamon, dates, healthy snack, holiday snack, nutmeg, salt, walnuts
Carrot Oat Walnut Cookies
November 4, 2012I was craving a hearty cookie, with lots of carrots, that wasn’t too sweet. I found this recipe and tweaked it a bit. I think instead of brown sugar, next time I might use pure maple syrup. I still … Continue reading
Posted in baking, brunch, cookies, healthy, hiking snacks, quick and easyTagged carrots, coconut oil, cookies, oats, snow, walnuts
Maple Oatmeal Bars
March 2, 2012I couldn’t stop with just making Fat Witch Brownie Bites. There are so many great recipes in Fat Witch Brownies by Patricia Helding that it’s hard to decide which ones to make but one word had me with this recipe, … Continue reading
Posted in baking, brunch, cookies, desserts, hiking snacksTagged butter, fat witch brownies, maple, oats, walnuts
Povitica – October Daring Bakers’ Challenge
October 27, 2011The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!
Posted in baking, breads, breakfast, brunch, Daring Bakers ChallengesTagged cinnamon, egg, povitica, sugar, vanilla, walnuts, yeast