Tag Archives: vegetarian


Breakfast Galette with Spinach, Tomatoes, and Goat Cheese

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Spring is here in full force in Seattle. This means, of course, that we’re teased with glorious warm days – the type of day that fills you with hope, inspiration, and love for your fellow humans – interrupted by cloudy … Continue reading

Posted in baking, breakfast, brunch, healthy, vegetarian
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Stuffed Rolls with Potato, Kale and Mushrooms

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Do you ever eat foods where you think, “Oh good lord, *everything* I love is in this one bite?” And when this happens, it feels like the ultimate win, right? This is exactly how I feel about these Stuffed Rolls … Continue reading

Posted in baking, breads, breakfast, brunch, dinner, side dish, snacks, vegetarian
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Savory Stuffed Pumpkin with Rice, Kale, and Cheese

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Halloween is obviously over, but we are NOT done with pumpkins! Clearly, we still have pies ahead of us at Thanksgiving and I firmly believe that we should continue to honor the hearty squash by utilizing it to its fullest … Continue reading

Posted in healthy, holidays, main dish, side dish, vegetarian
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Colcannon

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 Last spring, I travelled to Dallas for my job – usually I’m not crazy about trips for work; it’s fine, but I often find myself in my hotel room at the end of the day, unsure what to do with myself … Continue reading

Posted in side dish, vegetarian
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Iceland Air Gourmet Salad

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 I was fortunate enough to travel in France in October, and after nearly two weeks of butter, pastries, and coffee, we hauled ourself on a discount flight back to Seattle on Iceland Airlines. The flight was very inexpensive – for … Continue reading

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Roasted Butternut Squash Soup

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     Happy 2016 everybody! I’ll admit that I’m a bit relieved that the holiday season is over – we had a lovely time visiting with friends and family, but I’m ready to get back to a regular life, and … Continue reading

Posted in healthy, soup, vegetarian
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