Tag Archives: vegetables

Pan Seared Zucchini

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It’s possible this is my most non-recipe recipe I’ve put on the blog, but this zucchini “technique” is by far my favorite way to prep the veggie and how we eat it most frequently. When I told Brandon it was … Continue reading

Posted in healthy, quick and easy, side dish, vegetarian
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Nicoise Salad with (my favorite) Lemon, Ginger & Sesame Dressing

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   Many years back – when Brandon and I still lived in Denver – we flew to Washington for the holidays. We met up with Brandon’s sister, Brianna, at the airport (she’d just flown in from Texas) and together we rented … Continue reading

Posted in healthy, main dish, quick and easy
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