Tag Archives: pumpkin
← Older postsHealthy(ish) Pumpkin Breakfast Bread
September 28, 2020
I was planning on baking with butternut squash this month – after all, it’s just now turning to fall, and it’s not even October yet. So, it’s obviously too soon for pumpkin! Or, so I thought, until I went to … Continue reading
Posted in baking, breads, breakfast, brunch, healthy, quick and easyTagged fall, pumpkin, quick bread
Boozy Spiced Pumpkin Cake with Maple Glaze
November 24, 2019
It’s impossible for me to think of any dessert that screams “fall” more that this quadfecta of autumnal flavors: bourbon, pumpkin, cinnamon, and maple. If this Boozy Spiced Pumpkin Cake with Maple Glaze isn’t a celebration of the season in … Continue reading
Posted in baking, cakes, holidays, quick and easyTagged fall baking, fall desserts, pumpkin
Pumpkin Oat Crunch Muffins
October 20, 2019
There’s a million pumpkin muffin recipes out there. Why should you make these pumpkin oat crunch muffins? Full of pumpkin flavor. Super tender and buttery. Topped with a sweet crunchy streusel. This recipe truly was an experiment that on the … Continue reading
Posted in baking, breakfast, brunch, muffinsTagged autumn recipes, oat streusel, pumpkin
Pumpkin Cheesecake Bars
October 13, 2019
Aaaah…October! The nights are getting cold, the leaves are changing, and this week here in Denver, we had our first snow fall. Boooo (and not the spooky ghost kind). I love fall but I don’t like that it signifies cold … Continue reading
Posted in baking, dessertsTagged cheesecake, cream cheese, October, pumpkin
Cinnamon Pumpkin Bread
October 6, 2019
Today was spent accepting the inevitable – fall has fallen. It was a beautifully sunny (if slightly cool) day here in Seattle, so Brandon and I decided to make the most of it and spend the day in the yard. … Continue reading
Posted in baking, breads, breakfast, brunchTagged baking, cinnamon, fall, pumpkin, yeast
Pumpkin Honey Crunch Muffins
September 23, 2018
Fall has fallen, a fact that I’m hesitant to admit, but a reality that cannot be escaped. Seattle is dark in the mornings, and soon I’ll be thinking of myself as a brave urban warrior for running in the pitch-black … Continue reading
Posted in baking, breakfast, brunch, muffinsTagged fall, honey, muffins, pumpkin
Savory Stuffed Pumpkin with Rice, Kale, and Cheese
November 5, 2017
Halloween is obviously over, but we are NOT done with pumpkins! Clearly, we still have pies ahead of us at Thanksgiving and I firmly believe that we should continue to honor the hearty squash by utilizing it to its fullest … Continue reading
Posted in healthy, holidays, main dish, side dish, vegetarianTagged holiday, kale, pumpkin, squash, vegetarian
Pumpkin Blondies with White Chocolate Chips
October 29, 2017
To wrap up squash month on the blog here’s another great baked good using pumpkin! Just like the pumpkin chai bread, these pumpkin blondies are a great way to deliver authentic pumpkin flavor during this pumpkin-y time of year. I … Continue reading
Posted in baking, breakfast, brunch, dessertsTagged blondies, pumpkin, sheet pan, tastecooking, white chocolate
Pumpkin Chai Bread
October 22, 2017
It’s obviously the season of pumpkin, and Streusel and I would be remiss if we didn’t spend some time here on the blog acknowledging the gourd and all it’s greatness. As a pumpkin-enjoyer (vs. pumpkin lover), I set out to … Continue reading
Posted in baking, breads, breakfast, brunch, quick and easyTagged fall, pumpkin, quick breads
Pumpkin Black Pepper Biscuits
October 2, 2016
How many of you have a collection of various salts and peppers in your pantry just waiting to be used? With all of the tempting varieties of both out there, I’m guessing, there’s at least a few in everyone’s pantry. … Continue reading
Posted in baking, breads, breakfast, brunchTagged biscuits, black pepper, pumpkin
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