Tag Archives: pumpkin

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Healthy(ish) Pumpkin Breakfast Bread

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I was planning on baking with butternut squash this month – after all, it’s just now turning to fall, and it’s not even October yet. So, it’s obviously too soon for pumpkin! Or, so I thought, until I went to … Continue reading

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Boozy Spiced Pumpkin Cake with Maple Glaze

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It’s impossible for me to think of any dessert that screams “fall” more that this quadfecta of autumnal flavors: bourbon, pumpkin, cinnamon, and maple. If this Boozy Spiced Pumpkin Cake with Maple Glaze isn’t a celebration of the season in … Continue reading

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Pumpkin Oat Crunch Muffins

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There’s a million pumpkin muffin recipes out there.  Why should you make these pumpkin oat crunch muffins? Full of pumpkin flavor. Super tender and buttery. Topped with a sweet crunchy streusel. This recipe truly was an experiment that on the … Continue reading

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Pumpkin Cheesecake Bars

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Aaaah…October!  The nights are getting cold,  the leaves are changing, and this week here in Denver, we had our first snow fall.  Boooo (and not the spooky ghost kind).  I love fall but I don’t like that it signifies cold … Continue reading

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Cinnamon Pumpkin Bread

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Today was spent accepting the inevitable – fall has fallen. It was a beautifully sunny (if slightly cool) day here in Seattle, so Brandon and I decided to make the most of it and spend the day in the yard. … Continue reading

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Pumpkin Honey Crunch Muffins

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Fall has fallen, a fact that I’m hesitant to admit, but a reality that cannot be escaped. Seattle is dark in the mornings, and soon I’ll be thinking of myself as a brave urban warrior for running in the pitch-black … Continue reading

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Savory Stuffed Pumpkin with Rice, Kale, and Cheese

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Halloween is obviously over, but we are NOT done with pumpkins! Clearly, we still have pies ahead of us at Thanksgiving and I firmly believe that we should continue to honor the hearty squash by utilizing it to its fullest … Continue reading

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Pumpkin Blondies with White Chocolate Chips

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To wrap up squash month on the blog here’s another great baked good using pumpkin!  Just like the pumpkin chai bread, these pumpkin blondies are a great way to deliver authentic pumpkin flavor during this pumpkin-y time of year.  I … Continue reading

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Pumpkin Chai Bread

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It’s obviously the season of pumpkin, and Streusel and I would be remiss if we didn’t spend some time here on the blog acknowledging the gourd and all it’s greatness. As a pumpkin-enjoyer (vs. pumpkin lover), I set out to … Continue reading

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Pumpkin Black Pepper Biscuits

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How many of you have a collection of various salts and peppers in your pantry just waiting to be used?  With all of the tempting varieties of both out there, I’m guessing, there’s at least a few in everyone’s pantry.  … Continue reading

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