Tag Archives: Lemon
Lemon Blueberry Cheesecake Bites
August 12, 2018
In reviewing my recent blog posts, I realized that I keep harshing on fruit, and I think it’s important to note: I really, really love fruit. Especially right now, where it’s so cheerful and delicious and excited to be eaten. … Continue reading
Posted in baking, dessertsTagged blueberry, cheesecake, dessert, fresh fruit, Lemon, summer
Lemon Lime Rounds
February 26, 2017
With the last of this month’s cookie posts I decided to convert another cake to a cookie. I was inspired by the recent King Arthur Flour catalog I received in the mail. In it was a recipe for Lemon Streusel Coffee … Continue reading
Posted in baking, breakfast, brunch, cakes, cookiesTagged cookies, king arthur flour, Lemon, lime, Streusel
Lemon Curd Tart
January 18, 2015
You know that giant cake I wrote about last week? And that it had about 8 billion eggs in it? Making (and eating) the cake was great, but afterward I had a lot of egg yolks left over. In as much … Continue reading
Posted in baking, dessertsTagged dessert, Lemon, tart
Lemon Ricotta Cookies with Lemon Glaze
June 12, 2012If sweet, tart, and pillowy is your thing, then I totally have the cookies for you! Ricotta cookies are awesome; they’re soft and chewy, and in this recipe, the lemon adds a delicious tang in contrast to the … Continue reading
Posted in baking, cookies, dessertsTagged baking, Lemon, sweet
Science of Chemical Leaveners… and a Muffin
February 17, 2012It feels like eons since I have posted a “Science of…” Post. Granted, I have only posted two posts of this kind before (here and here), it was my goal to periodically delve into the science of baking and … Continue reading
Posted in baking, breakfast, muffins, Science ofTagged baking powder, baking soda, Lemon, muffins, penzey's, poppy seeds
Anniversary Whoopie…and a giveaway!
December 1, 2011Last week was a milestone for Strudel and Streusel… on November 23rd, we celebrated our one year anniversary! We’ve loved blogging and baking separately, skype-ing together, and we’ve achieved my main goal: keeping in touch with Strudel out there in … Continue reading
Posted in baking, brunch, cakes, gobbledygookTagged Anniversary, Lemon, Mascarpone, New England, whoopie pies