Tag Archives: flour
Dakota Bread
March 13, 2016
I was home sick for a few days last week, so in-between feeling sorry for myself, gleefully watching all the terrible TV I never get to see because I’m at work (The View, The Chew, Live with whoever, etc.), … Continue reading
Posted in baking, breads, healthyTagged Baked, bread, flour, healthy, seeded breads
No Knead Pizza Dough
April 11, 2012I’ve been pretty focused on white flour and yeast lately; unfortunately, I can’t help it. While we certainly do eat other things (I’ve been supplementing our diet with lots of kale chips recently) it’s always hard to resist a … Continue reading
Posted in breads, dinner, main dishTagged flour, yeast
Buttermilk Biscuits
March 31, 2012My co-worker, Sharon, is a former bakery owner and therefore kindly allows me to ramble on about what I’ve baked, what I want to bake, and what I think about what I want to bake. About two weeks ago, … Continue reading
Posted in baking, breads, brunchTagged baking, butter, flour
Cinnamon Buns
March 21, 2012I had absolutely no reason to make the cinnamon buns, other than I like sweets, I was in the mood to bake, and Brandon’s parents were coming to Seattle for a night, which meant that I’d have people to feed … Continue reading
Posted in baking, breads, breakfast, brunchTagged baking, butter, cinnamon, flour, sweet
Homemade Pasta
January 17, 2012I can’t lie, I’m stupid proud of myself for making homemade pasta… even though it turned out to be one of the easiest things I’ve ever made (in the category of “foods that are supposed to be too complicated to … Continue reading
Posted in healthy, main dishTagged eggs, flour, olive oil
Artisan Free Form Boule
November 11, 2011I’ve been co-habitating with my partner for over a year now, and during this time, have learned a lot of things about myself. Like, that a super cluttered house makes me feel a little crazy (I never knew this, … Continue reading
Posted in baking, breads, quick and easyTagged baking, bread, flour
Chardonnay Crackers
May 29, 2011I have been chompin’ at the bit to use the Chardonnay Grape Seed Flour I bought at KAF’s online store. I had high hopes that this flour would make a standard cracker recipe taste amazing!
Posted in appetizers, hiking snacksTagged butter flavored crisco, flour, grape seed flour, king arthur flour, parmesan, summer feast
Ciabatta
January 24, 2011This is quite possibly my favorite bread ever to make…
Posted in breadsTagged artisan, flour, vital wheat gluten
Baby Brioche
December 9, 2010I have been making a brioche recipe for several years now adapted from “The Village Baker” by Joe Ortiz and I thought it was the best until… I made the brioche dough in Dorie Greenspan’s book “Around My French Table”. … Continue reading
Posted in breadsTagged butter, eggs, flour
