Tag Archives: fall

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Apple Scones with Brown Sugar Glaze

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There are moments when I think the actual title of our blog should be “Strudel & Streusel Make Scones”. Since we do, in fact, make a lot of scones.   In our defense, it’s because scones are amazing – as … Continue reading

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Healthy(ish) Pumpkin Breakfast Bread

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I was planning on baking with butternut squash this month – after all, it’s just now turning to fall, and it’s not even October yet. So, it’s obviously too soon for pumpkin! Or, so I thought, until I went to … Continue reading

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Apple Almond Scones

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I try to incorporate as many Sunday vibes in to my Saturdays as possible. I want the cozy, lazy, laid-back feeling of a Sunday, but want to capture it as early as possible in the weekend so that I have … Continue reading

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Cinnamon Pumpkin Bread

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Today was spent accepting the inevitable – fall has fallen. It was a beautifully sunny (if slightly cool) day here in Seattle, so Brandon and I decided to make the most of it and spend the day in the yard. … Continue reading

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Apple Betty

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As we wind up our month of defining, testing and tasting our fruit desserts – which Streusel kindly laid out the differences in her last post – I thought I’d go vintage for my final recipe on this topic and … Continue reading

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Apple Cupcakes with Peanut Butter Cinnamon Frosting

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I was all set to make an apple strudel this week; and in fact, I did make an apple strudel this week. I was particularly excited, because after months of watching my new favorite show, I felt utterly prepared to … Continue reading

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Apple Cinnamon Swirl Bread

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  It’s time to grab fall by it’s multi-colored leaves and embrace all the autumnal flavors we can. I know this because I was in San Diego last week – where it was 80 degrees and I couldn’t believe I … Continue reading

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Pumpkin Honey Crunch Muffins

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Fall has fallen, a fact that I’m hesitant to admit, but a reality that cannot be escaped. Seattle is dark in the mornings, and soon I’ll be thinking of myself as a brave urban warrior for running in the pitch-black … Continue reading

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Pumpkin Chai Bread

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It’s obviously the season of pumpkin, and Streusel and I would be remiss if we didn’t spend some time here on the blog acknowledging the gourd and all it’s greatness. As a pumpkin-enjoyer (vs. pumpkin lover), I set out to … Continue reading

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Squash and Black Bean Enchiladas with Tomatillo Salsa

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Happy fall, y’all! We’re plunging in to the season with a month of all things squash-ish. As you could tell from the many many many posts, we had an excellent time at IFBC. But, now we’re back home – away … Continue reading

Posted in healthy, main dish, vegetarian
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