Tag Archives: custards
Science of Custards & Creams …and a Fruit Tart
April 3, 2012Spring is here! It has put me in the mood for fresh berries and fruit tarts! While making pastry cream for the first time, I decided to delve into how it all works and was intrigued by the science … Continue reading
Posted in baking, brunch, desserts, Science ofTagged coagulation, creams, custards, eggs, fruit tart, pastry cream, science of
