Tag Archives: Cindy Salvato

Savoring Rhode Island

Posted on November 29, 2015

Last month I traveled to Providence RI for work and although it wasn’t as adventurous as Africa, it was an exciting and unexpected find for me.  I was there working on a weekend and had a few hours to kill … Continue reading →

Posted in travel
Tagged balsamic vinegar, Cindy Salvato, Federal Hill, ficotto, olive oil, Rhode Island

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  Strudel and Streusel are two friends living in different cities, sharing a love of baking (and butter) through this blog. With Streusel in Denver, and Strudel in Seattle, we've found our little site to be a great way to stay in touch, share recipes we love, and talk about experiences in our respective cities.

  
  

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