Tag Archives: Beer

Kasespatzle with Bacon

Posted on October 5, 2012

  Just in time for Oktoberfest here’s a traditional German food to enjoy with all that beer!   My German neighbor, Inge, from a village near Heidelberg, taught me how to make this a few months ago.  I wanted to … Continue reading →

Posted in appetizers, brunch, dinner, egg dish, holidays, main dish
Tagged bacon, Beer, cheese, Coors Light, eggs, German, Oktoberfest, spaetzle

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  Strudel and Streusel are two friends living in different cities, sharing a love of baking (and butter) through this blog. With Streusel in Denver, and Strudel in Seattle, we've found our little site to be a great way to stay in touch, share recipes we love, and talk about experiences in our respective cities.

  
  

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