Tag Archives: baking soda
Science of Chemical Leaveners… and a Muffin
February 17, 2012It feels like eons since I have posted a “Science of…” Post. Granted, I have only posted two posts of this kind before (here and here), it was my goal to periodically delve into the science of baking and … Continue reading
Posted in baking, breakfast, muffins, Science ofTagged baking powder, baking soda, Lemon, muffins, penzey's, poppy seeds