Category Archives: vegetarian
← Older postsSavory Breakfast Biscuits
August 16, 2020
These days, most people with gardens are complaining about the vast amounts of giant zucchini they can’t stop growing. This is not an issue I have, because – for whatever reason – zucchini plants have consistently gone on strike in … Continue reading
Posted in baking, biscuits, breakfast, brunch, quick and easy, vegetarianTagged beyond meat, biscuits, breakfast, brunch, zucchini
Crispy-Edged Focaccia with Tomatoes & Zucchini
August 2, 2020
Yesterday, as I gloriously splashed around in Lake Sammamish on a perfect PNW summer Saturday, I commented to my (socially distant) friend Stephanie that this was the type of weekend we spend the rest of the year waiting for. It … Continue reading
Posted in baking, breads, side dish, vegetarianTagged baking, bread, focaccia, summer veggies, tomatoes, zucchini
Kale and Paneer Filled Grilled Naan
August 18, 2019
I struggled with what to name this blog post, because there’s so many wonderful and homemade things happening. There’s the naan itself, which is tender and squishy and chewy and buttery and salty; plus the “I can’t believe how quickly … Continue reading
Posted in baking, breads, healthy, vegetarianTagged bread, grilling, healthy
Honeyed Asparagus, Shallot and Kale Salad
June 9, 2019
Aaaahhh, the sun is glorious right now in Denver! Warmer weather puts me in the mood for salads. I get bored pretty quickly with the standard salad fare. Lucky for me, my friend Cristy, gave me a beautiful cookbook, Pascale … Continue reading
Posted in quick and easy, side dish, vegetarianTagged goat cheese, honeyed asparagus and shallots, kale, Salade
Breakfast Galette with Spinach, Tomatoes, and Goat Cheese
June 2, 2019
Spring is here in full force in Seattle. This means, of course, that we’re teased with glorious warm days – the type of day that fills you with hope, inspiration, and love for your fellow humans – interrupted by cloudy … Continue reading
Posted in baking, breakfast, brunch, healthy, vegetarianTagged breakfast, brunch, eggs, tomatoes, vegetarian, veggies
Stuffed Rolls with Potato, Kale and Mushrooms
January 13, 2019
Do you ever eat foods where you think, “Oh good lord, *everything* I love is in this one bite?” And when this happens, it feels like the ultimate win, right? This is exactly how I feel about these Stuffed Rolls … Continue reading
Posted in baking, breads, breakfast, brunch, dinner, side dish, snacks, vegetarianTagged breads, rolls, vegetarian
Homemade Ramen Noodles
January 28, 2018
There’s a ramen place that, years ago, was just one neighborhood over from us in Seattle. Aloha Ramen was a tiny hole-in-the wall with about a 10 cramped tables and amazing noodles and broth. As a non-meat eater, my search for … Continue reading
Posted in dinner, soup, vegetarianTagged noodles, ramen, soup
Spaghetti Squash Lasagna
January 14, 2018
The holidays are over, but it’s still cold and rainy, so my desire to sit inside and eat all the food remains strong. I feel like there are two ways to do this: Try to eat less Make foods … Continue reading
Posted in dinner, healthy, vegetarianTagged comfort foods, dinner, spaghetti squash
Cranberry Relish
November 19, 2017
Every family has it’s own Thanksgiving customs, and one of my family’s traditions comes straight from another family – NPR commentator Susan Stamberg. Every year, Susan tells the story of her mother-in-law’s cranberry relish, and every year, it’s on our … Continue reading
Posted in holidays, quick and easy, side dish, vegetarianTagged cranberry, holiday, make ahead, Thanksgiving
Savory Stuffed Pumpkin with Rice, Kale, and Cheese
November 5, 2017
Halloween is obviously over, but we are NOT done with pumpkins! Clearly, we still have pies ahead of us at Thanksgiving and I firmly believe that we should continue to honor the hearty squash by utilizing it to its fullest … Continue reading
Posted in healthy, holidays, main dish, side dish, vegetarianTagged holiday, kale, pumpkin, squash, vegetarian
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