Category Archives: Uncategorized


Chocolate Chunk Zucchini Blondies

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It’s the end of August, and everyone (other than me) is figuring out what to do with the giant, overlarge zucchini they’ve magically grown in their gardens.  As we’ve previously discussed, this is not a problem I have; however, I … Continue reading

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Zucchini Bread Pudding

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  This is unlike any other bread pudding I’ve ever tasted AND quite addictive.  I will eat a good bread pudding from time to time but I don’t crave it.  This bread pudding is bread pudding taken up a notch.  … Continue reading

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Candied Rhubarb Sourdough Scones

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A friend recently gave me large stalks of varying shades of watermelon colored rhubarb and I really wanted to make something other than a pie with it.  I hit upon this candied rhubarb and thought for several days about what … Continue reading

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Hawaiian Sandwich Buns

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The weather is warming up here in Colorado (although snow is in the forecast for tomorrow) and as I drove down the road yesterday with the windows rolled down, King’s Hawaiian Bread popped into my mind!  No idea why.  Maybe … Continue reading

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Live Blogging at IFBC

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  Here’s the deal: we’re currently at IFBC, and while we sit and taste new foods, vendors come around and offer us their goods.    

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(mostly) Healthy Seven Layer Dip

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 First up, let’s address the photo above. I know it doesn’t make this dish look delicious, but as it turns out, it’s pretty difficult to make a bean dip look exceptionally tasty. I’ve seen other photos, so I know others … Continue reading

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White Wine Mustard

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 I am a giant fan of mustard – I love to pile it on sandwiches, garden burgers and it’s my first choice dipping condiment for the Greatest Food of All Time, french fries (that I think ketchup is a vile substance … Continue reading

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Strudel and Streusel – together again!

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  International Food Blogger Conference – we have arrived!  It’s in Strudel’s backyard of Seattle, and we’re attending the conference with our pal Erica this year.   We celebrated togetherness with a glass of red wine at Strudel’s house…  

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Mint Chip Ice Cream

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We still don’t have internet (or cable, for that matter). After Comcast postponed *again* the other day, Brandon and I actually complained to one another, “You mean we have to keep talking to each other?!” Thankfully, I’ve discovered Plants vs. Zombies, … Continue reading

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Happy New Year!

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  A *very* happy 2012! We look forward to a year of baking, eating, drinking, and time with people we love. Happy new year, everyone!

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