Category Archives: side dish
← Older postsCrispy-Edged Focaccia with Tomatoes & Zucchini
August 2, 2020
Yesterday, as I gloriously splashed around in Lake Sammamish on a perfect PNW summer Saturday, I commented to my (socially distant) friend Stephanie that this was the type of weekend we spend the rest of the year waiting for. It … Continue reading
Posted in baking, breads, side dish, vegetarianTagged baking, bread, focaccia, summer veggies, tomatoes, zucchini
Honeyed Asparagus, Shallot and Kale Salad
June 9, 2019
Aaaahhh, the sun is glorious right now in Denver! Warmer weather puts me in the mood for salads. I get bored pretty quickly with the standard salad fare. Lucky for me, my friend Cristy, gave me a beautiful cookbook, Pascale … Continue reading
Posted in quick and easy, side dish, vegetarianTagged goat cheese, honeyed asparagus and shallots, kale, Salade
Stuffed Rolls with Potato, Kale and Mushrooms
January 13, 2019
Do you ever eat foods where you think, “Oh good lord, *everything* I love is in this one bite?” And when this happens, it feels like the ultimate win, right? This is exactly how I feel about these Stuffed Rolls … Continue reading
Posted in baking, breads, breakfast, brunch, dinner, side dish, snacks, vegetarianTagged breads, rolls, vegetarian
Cranberry Relish
November 19, 2017
Every family has it’s own Thanksgiving customs, and one of my family’s traditions comes straight from another family – NPR commentator Susan Stamberg. Every year, Susan tells the story of her mother-in-law’s cranberry relish, and every year, it’s on our … Continue reading
Posted in holidays, quick and easy, side dish, vegetarianTagged cranberry, holiday, make ahead, Thanksgiving
Savory Stuffed Pumpkin with Rice, Kale, and Cheese
November 5, 2017
Halloween is obviously over, but we are NOT done with pumpkins! Clearly, we still have pies ahead of us at Thanksgiving and I firmly believe that we should continue to honor the hearty squash by utilizing it to its fullest … Continue reading
Posted in healthy, holidays, main dish, side dish, vegetarianTagged holiday, kale, pumpkin, squash, vegetarian
Zucchini Fries
August 27, 2017
I felt like fries yesterday. Recently, I have not been eating as wholesome as I normally do so in an effort to satisfy this craving and feel good about my food choice, I made these fries. They were more than … Continue reading
Posted in appetizers, baking, dinner, side dishTagged almond meal, chicken burger, egg, zucchini fries
Pan Seared Zucchini
August 20, 2017
It’s possible this is my most non-recipe recipe I’ve put on the blog, but this zucchini “technique” is by far my favorite way to prep the veggie and how we eat it most frequently. When I told Brandon it was … Continue reading
Posted in healthy, quick and easy, side dish, vegetarianTagged summer, vegetables, zucchini
Sweet Olathe Cornbread
July 30, 2017
For the final 9 x 13 pan recipe for this month, I thought I would end July with an out-of-this-world cornbread recipe. I know what most of you are thinking, meh cornbread, I can take it or leave it. No. … Continue reading
Posted in baking, breads, brunch, dinner, Duck eggs, favorites in Colorado, side dishTagged cornbread, Huckleberry Cookbook, Olathe
Stuffed Squash Blossoms
June 18, 2017
After perusing Gourmet Sweet Botanicals I couldn’t resist purchasing their squash blossoms! One of my fondest memories of visiting Italy 5 years ago, was visiting an open-air market near the Vatican and seeing all of the zucchini for … Continue reading
Posted in appetizers, brunch, dinner, side dish, travelTagged chicken, coconut flour, goat cheese, Italy, squash blossoms, zucchini flowers
Colcannon
March 19, 2017
Last spring, I travelled to Dallas for my job – usually I’m not crazy about trips for work; it’s fine, but I often find myself in my hotel room at the end of the day, unsure what to do with myself … Continue reading
Posted in side dish, vegetarianTagged cabbage, irish, mashed potato, potato, side dish, vegetarian
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