Category Archives: quick and easy

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Apple Turnovers

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As Streusel highlighted in her post last week, puff pastry is a great way to make a quick and simple dessert that is absolutely delicious! These Apple Turnovers make for a great breakfast treat, or with a scoop of ice … Continue reading

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Apple Scones with Brown Sugar Glaze

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There are moments when I think the actual title of our blog should be “Strudel & Streusel Make Scones”. Since we do, in fact, make a lot of scones.   In our defense, it’s because scones are amazing – as … Continue reading

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Healthy(ish) Pumpkin Breakfast Bread

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I was planning on baking with butternut squash this month – after all, it’s just now turning to fall, and it’s not even October yet. So, it’s obviously too soon for pumpkin! Or, so I thought, until I went to … Continue reading

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Chai Spiced Butternut Squash Muffins

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I’ll admit, when Streusel and I planned to focus on squash this month, I don’t think either of thought “September” would mean we’d still feel like it was summertime. The west coast is currently experiencing some horrific wildfires, and here … Continue reading

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Chocolate Chunk Zucchini Blondies

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It’s the end of August, and everyone (other than me) is figuring out what to do with the giant, overlarge zucchini they’ve magically grown in their gardens.  As we’ve previously discussed, this is not a problem I have; however, I … Continue reading

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Savory Breakfast Biscuits

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These days, most people with gardens are complaining about the vast amounts of giant zucchini they can’t stop growing. This is not an issue I have, because – for whatever reason – zucchini plants have consistently gone on strike in … Continue reading

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Creole Zucchini Crisps

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Strudel’s focaccia last week looked so mouth-wateringly good, I couldn’t stop thinking about making something else with zucchini this week.  I made this zucchini goat cheese tart several years ago and these fries and although both of these recipes were … Continue reading

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S’more Brownies

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I posted a recipe for s’more brownies 9 years ago. Why post again? Same ingredients only…Different! Interesting how you can use all the same ingredients but create a sweet treat with a different bite, different texture yet the same decadent … Continue reading

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S’more Bark

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Wow it’s hot!  We are in the depths of summer here in Denver with what feels like unrelenting heat!  I can’t bear to bake.  I can’t bear to do much of anything.  Luckily I got a hike in early today … Continue reading

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Buckwheat Brown Sugar Scones

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  I have been in a scone kinda mood!  I love the crunch of the sugar on top.  The firm outside, the tender, flaky inside!  Luckily this month’s theme bodes well for my scone addiction.  We are baking up breakfast … Continue reading

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