Category Archives: brunch

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Blackberry Ricotta Scones with Lemon Glaze

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Berries have started showing up in the grocery store, which I’m thankful for, because I wouldn’t be able to mark the season otherwise. With just a few days as an exception, Seattle is as rainy and wet as the stereotype … Continue reading

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Blueberry Sourdough Crunch Muffins

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  I have a confession to make: I had a rough time with my sourdough starter. I know the rest of the world is gleefully growing yeast, such was not my experience. I had a great go of it for … Continue reading

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Whole Wheat Cinnamon Coffee Cake

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There is still no all-purpose flour at my grocery store!  I have whole wheat flour though so I went straight to King Arthur Flour for help.  A coffee cake recipe solely with whole wheat flour made me skeptical that would … Continue reading

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Small Batch Buttery Sourdough Biscuits

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Like the rest of America, I’m spending my time indoors making a sourdough starter. Streusel has been talking about hers for years, and I did try once, but gave up on it pretty quickly; apparently I found it overwhelming to … Continue reading

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Pear Honey Swirl Bread

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  I hope this week finds you all healthy and well, both physically and emotionally. I’ve settled into a routine of morning CorePower or other workout videos, short outdoor runs and days spent on zoom. Brandon works at a hospital, … Continue reading

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Cheesy Egg Noodle Casserole (with homemade noodles)

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I took the liberty of a slight variation of our theme this month which is enriched breads and made an enriched noodle instead.  Why?  Because it sounded delicious!  A good reason in my book! So as you read through the … Continue reading

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Italian Easter Cheese Bread

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It was only after I’d baked this bread that I realized that it’s the *fifth* recipe for cheese bread that we have on this site. I also noted that all the other recipes have come from my brilliant co-blogger, who … Continue reading

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Nut and Seed Bread

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If there’s one thing I’m committed to, it’s gluten. I think gluten is glorious – it makes baked things chewy and airy and adds to their overall deliciousness. So when Streusel and determined that we’d focus on healthier baking this … Continue reading

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Cracked Wheat Rolls

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I needed a nice hearty roll to serve with a chipotle chicken salad I was making for a potluck this weekend.  Lucky me – I happened upon these rolls from Cooking Light.  Barley flour was nowhere to be found in … Continue reading

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Quick Garlic Cheese Bread

Posted on Garlic Cheese Bread

  Everyone loves a fresh loaf of bread, right?  Especially one that has pockets of garlic and cheese baked in!   Sometimes I just don’t have the energy (or time) to make a yeast bread and wait for it to rise.  … Continue reading

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