Category Archives: breakfast
← Older posts Newer posts →Buckwheat Brown Sugar Scones
June 7, 2020
I have been in a scone kinda mood! I love the crunch of the sugar on top. The firm outside, the tender, flaky inside! Luckily this month’s theme bodes well for my scone addiction. We are baking up breakfast … Continue reading
Posted in baking, breakfast, quick and easyTagged brown sugar, buckwheat flour, pour over coffee
Whole Wheat Cinnamon Coffee Cake
April 19, 2020
There is still no all-purpose flour at my grocery store! I have whole wheat flour though so I went straight to King Arthur Flour for help. A coffee cake recipe solely with whole wheat flour made me skeptical that would … Continue reading
Posted in baking, breakfast, brunchTagged cardamom, coffee cake, hazelnut flour, whole wheat
Small Batch Buttery Sourdough Biscuits
April 12, 2020
Like the rest of America, I’m spending my time indoors making a sourdough starter. Streusel has been talking about hers for years, and I did try once, but gave up on it pretty quickly; apparently I found it overwhelming to … Continue reading
Posted in baking, breakfast, brunch, sourdoughTagged biscuits, sourdough, sourdough starter
Pear Honey Swirl Bread
March 29, 2020
I hope this week finds you all healthy and well, both physically and emotionally. I’ve settled into a routine of morning CorePower or other workout videos, short outdoor runs and days spent on zoom. Brandon works at a hospital, … Continue reading
Posted in baking, breads, breakfast, brunchTagged baking, breads, breakfast, honey, pear
Tuscan Coffeecake
March 15, 2020
It’s a wild world out there right now. Each day, life in Seattle feels like it’s getting both bigger and smaller. Bigger, because I’m reading about us in the national newspapers (though that focus is shifting already). And smaller, … Continue reading
Posted in baking, breads, breakfastTagged baking, brunch, coffeecake, dried fruit
Nut and Seed Bread
January 19, 2020
If there’s one thing I’m committed to, it’s gluten. I think gluten is glorious – it makes baked things chewy and airy and adds to their overall deliciousness. So when Streusel and determined that we’d focus on healthier baking this … Continue reading
Posted in baking, breads, breakfast, brunch, gluten freeTagged bread, gluten free, healthy, nuts
Apple Almond Scones
October 27, 2019
I try to incorporate as many Sunday vibes in to my Saturdays as possible. I want the cozy, lazy, laid-back feeling of a Sunday, but want to capture it as early as possible in the weekend so that I have … Continue reading
Posted in baking, breads, breakfast, brunchTagged almond, apples, baking, fall, scones
Pumpkin Oat Crunch Muffins
October 20, 2019
There’s a million pumpkin muffin recipes out there. Why should you make these pumpkin oat crunch muffins? Full of pumpkin flavor. Super tender and buttery. Topped with a sweet crunchy streusel. This recipe truly was an experiment that on the … Continue reading
Posted in baking, breakfast, brunch, muffinsTagged autumn recipes, oat streusel, pumpkin
Cinnamon Pumpkin Bread
October 6, 2019
Today was spent accepting the inevitable – fall has fallen. It was a beautifully sunny (if slightly cool) day here in Seattle, so Brandon and I decided to make the most of it and spend the day in the yard. … Continue reading
Posted in baking, breads, breakfast, brunchTagged baking, cinnamon, fall, pumpkin, yeast
Pear Cobbler
September 22, 2019
Another fruit grown extensively on the western slope of the Rocky Mountains is pears! The pears are ripe and I decided to take a break from all of the peaches and demonstrate a cobbler with some fresh Colorado pears! … Continue reading
Posted in baking, breakfast, brunch, dessertsTagged buckle, crisp, crumble, pear cobbler, western slope
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