Category Archives: breads

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One Pot Bread

Posted on One-Pot-Bread

This one pot bread is dangerous!  Why? It dirtied one pot from mix to rise to bake and it rose and baked in about 90 minutes.  Start to finish (including a very impatient cooling period) I had this homemade bread … Continue reading

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Banana Cinnamon Doughnuts

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  Three years ago, I impulse purchased a donut pan. I love, love, love doughnuts but since I don’t often let myself eat dessert for breakfast, the pans have been used exactly one time. This month’s theme – one-bowl desserts … Continue reading

Posted in baking, breads, breakfast, brunch, healthy, quick and easy
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Cinnamon and Sugar Doughnuts

Posted on Cinnamon Sugar Air Fryer Doughnuts

What goes better with coffee than a fresh warm doughnut? I actually am not a huge doughnut fan.  Most of the time when I eat one they are stale or too sweet or just an overall disappointment and not worth … Continue reading

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Espresso Coffee Cake

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Since coffee cake is simply a socially acceptable way to eat dessert in the morning, I think that sneaking in a bit of espresso is an excellent way to make the early a.m. even jazzier. As Streusel and I are … Continue reading

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Cheddar Garlic Butter Biscuits

Posted on Red Lobster Cheddar Bay Biscuits

It’s February, the month where all of us could use a little more love. During this month of extra love and candy hearts and red roses we thought we’d bring you food we love to feed the ONES we love.  … Continue reading

Posted in breads, breakfast, brunch, favorites in Colorado, quick and easy
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Pumpkin Chai Bread

Posted on pumpkin, bread, chai

It’s obviously the season of pumpkin, and Streusel and I would be remiss if we didn’t spend some time here on the blog acknowledging the gourd and all it’s greatness. As a pumpkin-enjoyer (vs. pumpkin lover), I set out to … Continue reading

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Homemade Airplane Snack Box (& and upcoming trip to IFBC!)

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You know how, on airplanes, they sell those tightly packed snack boxes? I often find myself purchasing the one with the hummus, crackers, dried fruit, etc. I’m willing to buy them because it’s pretty healthy, filling, and (I’ll admit) I … Continue reading

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Sweet Olathe Cornbread

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For the final 9 x 13 pan recipe for this month, I thought I would end July with an out-of-this-world cornbread recipe.  I know what most of you are thinking, meh cornbread, I can take it or leave it.  No.  … Continue reading

Posted in baking, breads, brunch, dinner, Duck eggs, favorites in Colorado, side dish
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Cherry Scones with Fresh Flower Glaze

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 I’m not too shy to acknowledge that, for this week’s post, I got fancy. Well, fancy on the outside – since I’m generally interested in making foods that are delicious yet simple, I wanted to see how I could incorporate … Continue reading

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Coconut Bread Cake

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 First up, I am totally cheating on this month’s theme – there’s nothing really multicultural about this post other than I had coconut “bread” (it was really cake in loaf form) at one of my favorite coffee shops in Seattle, a … Continue reading

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