Category Archives: breads

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Pesto Bread

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Readers of this blog may remember that both Streusel and I have a Thing for Italy. We’ve both written about our trips. And, of course, a variety of Italian-inspired foods have gotten solid coverage here, as well. So, it’s no surprise to … Continue reading

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Apple Scones with Brown Sugar Glaze

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There are moments when I think the actual title of our blog should be “Strudel & Streusel Make Scones”. Since we do, in fact, make a lot of scones.   In our defense, it’s because scones are amazing – as … Continue reading

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Healthy(ish) Pumpkin Breakfast Bread

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I was planning on baking with butternut squash this month – after all, it’s just now turning to fall, and it’s not even October yet. So, it’s obviously too soon for pumpkin! Or, so I thought, until I went to … Continue reading

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Zucchini Bread Pudding

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  This is unlike any other bread pudding I’ve ever tasted AND quite addictive.  I will eat a good bread pudding from time to time but I don’t crave it.  This bread pudding is bread pudding taken up a notch.  … Continue reading

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Crispy-Edged Focaccia with Tomatoes & Zucchini

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Yesterday, as I gloriously splashed around in Lake Sammamish on a perfect PNW summer Saturday, I commented to my (socially distant) friend Stephanie that this was the type of weekend we spend the rest of the year waiting for. It … Continue reading

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Almond Butter Banana Bread Muffins with Granola Topping

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Back in the before times – in the days where we left our homes and dared to be in breathing range of other people – Brandon and I met up with our friends in Sedona, AZ for a weekend of … Continue reading

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Sourdough Pita Bread

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Wow – it’s May!  Is it just me or is this both the fastest and slowest 8 weeks of your life?  In this time of quarantine baking, it seems sourdough baking has made a resurgence in social media.  I’ve had … Continue reading

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Pear Honey Swirl Bread

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  I hope this week finds you all healthy and well, both physically and emotionally. I’ve settled into a routine of morning CorePower or other workout videos, short outdoor runs and days spent on zoom. Brandon works at a hospital, … Continue reading

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Tuscan Coffeecake

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  It’s a wild world out there right now. Each day, life in Seattle feels like it’s getting both bigger and smaller. Bigger, because I’m reading about us in the national newspapers (though that focus is shifting already). And smaller, … Continue reading

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Italian Easter Cheese Bread

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It was only after I’d baked this bread that I realized that it’s the *fifth* recipe for cheese bread that we have on this site. I also noted that all the other recipes have come from my brilliant co-blogger, who … Continue reading

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