Category Archives: breads

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Zucchini Bread Pudding

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  This is unlike any other bread pudding I’ve ever tasted AND quite addictive.  I will eat a good bread pudding from time to time but I don’t crave it.  This bread pudding is bread pudding taken up a notch.  … Continue reading

Posted in baking, breads, breakfast, brunch, desserts, Uncategorized
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Crispy-Edged Focaccia with Tomatoes & Zucchini

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Yesterday, as I gloriously splashed around in Lake Sammamish on a perfect PNW summer Saturday, I commented to my (socially distant) friend Stephanie that this was the type of weekend we spend the rest of the year waiting for. It … Continue reading

Posted in baking, breads, side dish, vegetarian
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Almond Butter Banana Bread Muffins with Granola Topping

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Back in the before times – in the days where we left our homes and dared to be in breathing range of other people – Brandon and I met up with our friends in Sedona, AZ for a weekend of … Continue reading

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Sourdough Pita Bread

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Wow – it’s May!  Is it just me or is this both the fastest and slowest 8 weeks of your life?  In this time of quarantine baking, it seems sourdough baking has made a resurgence in social media.  I’ve had … Continue reading

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Pear Honey Swirl Bread

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  I hope this week finds you all healthy and well, both physically and emotionally. I’ve settled into a routine of morning CorePower or other workout videos, short outdoor runs and days spent on zoom. Brandon works at a hospital, … Continue reading

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Tuscan Coffeecake

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  It’s a wild world out there right now. Each day, life in Seattle feels like it’s getting both bigger and smaller. Bigger, because I’m reading about us in the national newspapers (though that focus is shifting already). And smaller, … Continue reading

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Italian Easter Cheese Bread

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It was only after I’d baked this bread that I realized that it’s the *fifth* recipe for cheese bread that we have on this site. I also noted that all the other recipes have come from my brilliant co-blogger, who … Continue reading

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Nut and Seed Bread

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If there’s one thing I’m committed to, it’s gluten. I think gluten is glorious – it makes baked things chewy and airy and adds to their overall deliciousness. So when Streusel and determined that we’d focus on healthier baking this … Continue reading

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Cracked Wheat Rolls

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I needed a nice hearty roll to serve with a chipotle chicken salad I was making for a potluck this weekend.  Lucky me – I happened upon these rolls from Cooking Light.  Barley flour was nowhere to be found in … Continue reading

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Multigrain Bread Extraordinaire

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2020 has started, and if it’s anything like 2019, we’ll be up to our elbows in flour, butter, and chocolate in no time. But in the meanwhile, as we settle in to the new year and detox from all the … Continue reading

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