Category Archives: baking
← Older posts Newer posts →Chocolate Chunk Zucchini Blondies
August 30, 2020
It’s the end of August, and everyone (other than me) is figuring out what to do with the giant, overlarge zucchini they’ve magically grown in their gardens. As we’ve previously discussed, this is not a problem I have; however, I … Continue reading
Posted in baking, brunch, chocolate, desserts, quick and easy, UncategorizedTagged brownies, desserts, zucchini
Zucchini Bread Pudding
August 23, 2020
This is unlike any other bread pudding I’ve ever tasted AND quite addictive. I will eat a good bread pudding from time to time but I don’t crave it. This bread pudding is bread pudding taken up a notch. … Continue reading
Posted in baking, breads, breakfast, brunch, desserts, UncategorizedTagged bread pudding, NYT cooking, zucchini, zucchini bread
Savory Breakfast Biscuits
August 16, 2020
These days, most people with gardens are complaining about the vast amounts of giant zucchini they can’t stop growing. This is not an issue I have, because – for whatever reason – zucchini plants have consistently gone on strike in … Continue reading
Posted in baking, biscuits, breakfast, brunch, quick and easy, vegetarianTagged beyond meat, biscuits, breakfast, brunch, zucchini
Creole Zucchini Crisps
August 9, 2020
Strudel’s focaccia last week looked so mouth-wateringly good, I couldn’t stop thinking about making something else with zucchini this week. I made this zucchini goat cheese tart several years ago and these fries and although both of these recipes were … Continue reading
Posted in baking, healthy, quick and easyTagged creole seasoning, parmesan crisps, zucchini
Crispy-Edged Focaccia with Tomatoes & Zucchini
August 2, 2020
Yesterday, as I gloriously splashed around in Lake Sammamish on a perfect PNW summer Saturday, I commented to my (socially distant) friend Stephanie that this was the type of weekend we spend the rest of the year waiting for. It … Continue reading
Posted in baking, breads, side dish, vegetarianTagged baking, bread, focaccia, summer veggies, tomatoes, zucchini
S’more Brownies
July 26, 2020
I posted a recipe for s’more brownies 9 years ago. Why post again? Same ingredients only…Different! Interesting how you can use all the same ingredients but create a sweet treat with a different bite, different texture yet the same decadent … Continue reading
Posted in baking, chocolate, desserts, quick and easyTagged brownie, ghirardelli, graham, guittard, s'more
Chocolate Sour Cream Donut Cake
June 28, 2020
I’m not a big fan of donuts. There are other things I’d rather eat if I’m going to eat something sweet for breakfast. One of my favorite splurges is a cheese danish from Das Meyer Pastry Chalet. Full of slightly … Continue reading
Posted in baking, breakfast, brunch, cakes, chocolateTagged chocolate donut, Das Meyer, Lamar donuts, sour cream old fashion donuts
Almond Butter Banana Bread Muffins with Granola Topping
June 21, 2020
Back in the before times – in the days where we left our homes and dared to be in breathing range of other people – Brandon and I met up with our friends in Sedona, AZ for a weekend of … Continue reading
Posted in baking, breads, breakfastTagged Banana, breakfast, muffins
Blackberry Ricotta Scones with Lemon Glaze
June 14, 2020
Berries have started showing up in the grocery store, which I’m thankful for, because I wouldn’t be able to mark the season otherwise. With just a few days as an exception, Seattle is as rainy and wet as the stereotype … Continue reading
Posted in baking, breakfast, brunchTagged blackberries, brunch, scones, summer fruit
Buckwheat Brown Sugar Scones
June 7, 2020
I have been in a scone kinda mood! I love the crunch of the sugar on top. The firm outside, the tender, flaky inside! Luckily this month’s theme bodes well for my scone addiction. We are baking up breakfast … Continue reading
Posted in baking, breakfast, quick and easyTagged brown sugar, buckwheat flour, pour over coffee
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