Author Archives: Morgan

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Pesto Bread

Posted on November 15, 2020

Readers of this blog may remember that both Streusel and I have a Thing for Italy. We’ve both written about our trips. And, of course, a variety of Italian-inspired foods have gotten solid coverage here, as well. So, it’s no surprise to … Continue reading →

Posted in baking, breads
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Apple Turnovers

Posted on October 25, 2020

As Streusel highlighted in her post last week, puff pastry is a great way to make a quick and simple dessert that is absolutely delicious! These Apple Turnovers make for a great breakfast treat, or with a scoop of ice … Continue reading →

Posted in baking, quick and easy
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Apple Scones with Brown Sugar Glaze

Posted on October 11, 2020

There are moments when I think the actual title of our blog should be “Strudel & Streusel Make Scones”. Since we do, in fact, make a lot of scones.   In our defense, it’s because scones are amazing – as … Continue reading →

Posted in baking, breads, breakfast, brunch, quick and easy
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Healthy(ish) Pumpkin Breakfast Bread

Posted on September 28, 2020

I was planning on baking with butternut squash this month – after all, it’s just now turning to fall, and it’s not even October yet. So, it’s obviously too soon for pumpkin! Or, so I thought, until I went to … Continue reading →

Posted in baking, breads, breakfast, brunch, healthy, quick and easy
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Chai Spiced Butternut Squash Muffins

Posted on September 13, 2020

I’ll admit, when Streusel and I planned to focus on squash this month, I don’t think either of thought “September” would mean we’d still feel like it was summertime. The west coast is currently experiencing some horrific wildfires, and here … Continue reading →

Posted in brunch, muffins, quick and easy
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Savory Breakfast Biscuits

Posted on August 16, 2020

These days, most people with gardens are complaining about the vast amounts of giant zucchini they can’t stop growing. This is not an issue I have, because – for whatever reason – zucchini plants have consistently gone on strike in … Continue reading →

Posted in baking, biscuits, breakfast, brunch, quick and easy, vegetarian
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Crispy-Edged Focaccia with Tomatoes & Zucchini

Posted on August 2, 2020

Yesterday, as I gloriously splashed around in Lake Sammamish on a perfect PNW summer Saturday, I commented to my (socially distant) friend Stephanie that this was the type of weekend we spend the rest of the year waiting for. It … Continue reading →

Posted in baking, breads, side dish, vegetarian
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Chocolate S’mores Ice Cream

Posted on July 19, 2020

I was wandering around my house the other day (because where else would I be?) and heard that unmistakable musical clanging that is the ice cream truck. While I was pleased to know that some remnants of the before-times still … Continue reading →

Posted in chocolate, ice cream
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Peanut Butter S’mores Ice Cream

Posted on July 5, 2020 Peanut Butter S'mores Ice Cream

Once Streusel and I decided to spend July focusing on recipes highlighting our take on s’mores, I could barely wait to make this ice cream. Peanut Butter S’mores Ice Cream is a delicious combination of summer treats – the flavors … Continue reading →

Posted in desserts, ice cream
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Almond Butter Banana Bread Muffins with Granola Topping

Posted on June 21, 2020

Back in the before times – in the days where we left our homes and dared to be in breathing range of other people – Brandon and I met up with our friends in Sedona, AZ for a weekend of … Continue reading →

Posted in baking, breads, breakfast
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