Pumpkin Streusel Bars
After drooling over Strudel’s Pumpkin Breakfast Bread, I abandoned my use of butternut squash and decided I wanted to make something this week with pumpkin too! These pumpkin streusel bars come together easily and fill the house with the smell of pumpkin and spice.
The base of these bars is the other half of the Pâte Sucrée I used for the butternut hand pies. These bars are thick and sweet with a tender streusel topping that makes it hard to stop at one bar! Speaking of streusel, here’s quite possibly my favorite streusel-y recipe ever that’s ALSO great for fall… amish cake.
[tasty-recipe id=”9723″]October 4, 2020
This entry was posted in baking, breakfast, brunch, desserts and tagged pate sucree, pumpkin bars, Streusel.