Creole Zucchini Crisps

StreuselStrudel’s focaccia last week looked so mouth-wateringly good, I couldn’t stop thinking about making something else with zucchini this week.  I made this zucchini goat cheese tart several years ago and these fries and although both of these recipes were easy, nothing beats these quick and super tasty zucchini crisps.

Simple and satisfying, you can make these in under 30 minutes and if you’re like me, you’ll eat an entire zucchini in less than 5 minutes.  I ate these along side a cajun chicken burger for lunch today.  I picked up this creole seasoning at my local grocery store and I have been putting it on almost everything for months.  It adds just enough heat, salt and flavor to eggs, fish, poultry and now zucchini!

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Creole Zucchini Crisps

  • Author: Streusel
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 48 crisps 1x


1 medium zucchini (about 1.5 inches in diameter)

1/2 c. finely grated parmesan

creole seasoning for sprinkling


  1. Pre-heat an oven to 425 degrees fahrenheit.
  2. Slice the zucchini with a mandolin to achieve about 1/8 inch thick circles.
  3. Place the circles (touching each other) on parchment paper on a large baking sheet.
  4. With a spoon, generously spoon parmesan on each zucchini circle.
  5. Sprinkle each circle lightly with the creole seasoning.
  6. Bake for about 20 minutes or until quite brown.
  7. Let the baking sheet cool on a cooling rack for several minutes before serving.
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