S’more Brownies

I posted a recipe for s’more brownies 9 years ago.

Why post again?

Same ingredients only…Different!

Interesting how you can use all the same ingredients but create a sweet treat with a different bite, different texture yet the same decadent flavors.

Thanks to Fat Witch for inspiring this recipe again.

This is an easy dessert that everyone will love… co-workers, kiddos, neighbors and friends!

Scale

1 c. ground graham crackers

1/4 c. salted butter, melted

1 stick of unsalted butter

1/2 c. ghirardelli semi-sweet chocolate chips + 2 T. unsweetened cocoa powder

1/4 t. baking soda

1 c. sugar

4 eggs

1 t. vanilla

1/2 c. all purpose flour

1/4 t. salt

1 c. guittard semi-sweet chocolate chips

1 c. mini marshmallows

Preheat the oven to 350 degrees Fahrenheit.

Combine the melted butter and graham crackers together and press into the bottom of the 9 x 9 glass baking dish.
Put the other stick of butter and the 1/2 c. of chocolate chips in a medium saucepan on medium heat.
Once melted, whisk in the cocoa powder and baking soda.
Whisk in the sugar, then the eggs and vanilla until completely combined.
Add the flour and salt and whisk again until combined.
Sprinkle the remaining cup of chocolate chips and marshmallows on top of the graham cracker crust.
Pour the batter over the marshmallows.
Bake for 45 minutes.
Cool completely (they are really good after being refrigerated), slice and eat!

Posted on July 26, 2020
This entry was posted in baking, chocolate, desserts, quick and easy and tagged brownie, ghirardelli, graham, guittard, s'more.