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Almond Butter Banana Bread Muffins with Granola Topping

  • Author: Morgan


  • 3/4 cup white whole wheat flour
  • 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed banana (from about 2 large bananas)
  • 1/2 cup all-natural almond butter, drippy
  • 1/3 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 2 tablespoons canola oil
  • 1 cup prepared granola


  1. Preheat oven to 350F. Grease a 12-cup muffin tin or coat with cooking spray. Set aside.
  2. In a medium bowl, whisk together both flours, baking soda, and salt.
  3. In the bowl of a stand mixer, mix the banana, almond butter, honey, eggs, vanilla, milk, and oil.
  4. Add the dry ingredients all at once and stir until just combined.
  5. Scoop the batter into muffin tin (each tin should be about 2/3 full). Cover top of batter with granola.
  6. Bake muffins 20-24 minutes or until a tester inserted into the center of a muffin comes out clean. Cool in pan for 5 minutes before turning muffins onto a cooling rack.