What’s the point of adding sourdough discard to chocolate chip cookies, you ask? Chocolate chip cookies are already amazing by themselves!! Yes, you’re right. But…
Every time you try a new chocolate chip cookie isn’t it a little bit different and yet you still love it?! SO – try this cookie and tell me it isn’t a little bit different yet you didn’t regret a single bite.
For these cookies you make the dough the night before and bake them the next day when the dough is cold. These are large, gloriously soft and almost an inch high. I used a 1/4 cup scoop for these, I like my cookies BIG! Even though I usually love my cookies slightly underdone and chewy, I LOVED the texture of this big cakey cookie. These cookies would be even better sandwiched around a dollop of vanilla ice cream.
Strudel and Streusel are two friends living in different cities, sharing a love of baking (and butter) through this blog. With Streusel in Denver, and Strudel in Seattle, we've found our little site to be a great way to stay in touch, share recipes we love, and talk about experiences in our respective cities.