Nutella Cupcakes

Nutella Cupcakes

StreuselYou know when you have one of those busy weekends and before you know it, it’s Monday again? So went my last weekend (and maybe the 50 weekends before that too).  So when thinking of something chocolate and cake, I was also thinking of easy!  Nutella cupcakes did the trick!

These nutella cupcakes are only three ingredients and fast.  This recipe came from Jennifer En at Mashed.  As you know I prefer my cake in the easy to grab and go cupcake size or better yet, cookie size and rarely make a full size cake!  And I love me some Nutella, this creation goes well in anything!

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Nutella Cupcakes

  • Author: Streusel
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 16 cupcakes 1x


makes 16 cupcakes



2 c. nutella + an extra cup for frosting

4 eggs

1/2 c. all-purpose flour

sprinkles of choice


  1. Preheat oven to 350 degrees fahrenheit
  2. Line muffin tins with paper liners
  3. With a stand mixer attached with the paddle, beat eggs and nutella together for several minutes to incorporate air into the batter.
  4. Fold in 1/2 c. flour and distribute among the 16 muffin cups with a 1/4 c. scoop.
  5. Bake for 13 to 15 minutes or just until done.
  6. Cool on a cooling rack.
  7. Dollop a bit of nutella on each cupcake with a piping bag fitted with a Wilton #12 round tip.
  8. Sprinkle as desired with favorite sprinkles.
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