Quick Garlic Cheese Bread

  • Author: Streusel


3 c. all-purpose flour

4 t. baking powder

2 c. chopped or shredded cheddar, swiss, gouda and havarti

2 T. sugar

2 cloves of garlic, pressed

1/2 t. garlic salt

1 1/2 c. buttermilk

1/4 c. olive oil

1 egg


  1. Pre-heat the oven to 350 degrees fahrenheit.
  2. Prepare a 9 inch loaf pan by greasing with butter and then lightly coating with a T. or so of flour.  Tap out the extra flour.
  3. Combine the flour, baking powder, sugar and garlic salt in the bowl of a stand mixer with the paddle attached.
  4. In a separate bowl combine the buttermilk, egg and oil and add into the mixer with the flour.
  5. Mix on medium speed just until combined.
  6. Add in the pressed garlic and mix several rotations of the paddle.
  7. Fold in the cheese.
  8. Pour the dough into the prepared pan and bake for about 45 minutes or until golden brown on top.
  9. Let cool in the pan on a cooling rack for at least 30 minutes before removing from the pan, cutting and serving.