Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

StreuselAaaah…October!  The nights are getting cold,  the leaves are changing, and this week here in Denver, we had our first snow fall.  Boooo (and not the spooky ghost kind).  I love fall but I don’t like that it signifies cold weather is around the corner (or already here, apparently).  I don’t care for snow or cold.  Let’s not worry about that right now and just relish in a month of fall recipes.  How about some pumpkin mixed into cheesecake?

These cheesecake bars are a perfect combination of a layer of graham cracker crust, a layer of cheesecake, a layer of pumpkin cheesecake and the best layer on top… streusel!

 

I got this recipe here, head over there and check out their perfect layers in these bars.  Mine weren’t quite so clean looking but they were two distinct tasty cheesecake layers.  I didn’t really modify this recipe at all EXCEPT for one thing.  When I went to the store to buy graham cracker crumbs they were all sold out!  What to do?  Buy two pre-made graham cracker crusts that were on sale and dump those into the bottom of a greased 9 x 13 pan and squish them with a fork… Voila, an instant layer of crumbs!

 

[tasty-recipe id=”8722″]

 

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