Grilled Apple Galette

Let’s finish the month of grilling by grillin’ up something sweet!

I’d be remiss if I didn’t grill up something pie-ish! Not only is it sweet, it’s easy. A simple grilled apple galette.

A galette is basically a free form flat pie. They are easy to put together, easy to please guests, easy to grill up BUT a few words of caution…

Grill it low and slow! If the grill is too warm, it will burn the bottom quickly.

makes 2 x 6 inch galettes

Scale

2 medium-sized apples

1 T. sugar

1 t. all-purpose flour

1 t. cinnamon

1 t. vanilla

1 T. sparkling sugar

1 T. half and half

Vegetable grilling pan or aluminum baking pan

grill

12 inch square piece of foil

Make the pie crust, flatten into two disks, wrap and refrigerate for at least 30 minutes.
Core and finely chop the two apples, I left the skins on.
Toss the apples with the sugar, flour, cinnamon and vanilla and set aside.
Turn a vegetable grilling pan upside down (or an aluminum baking pan) on the grill.
Pre-heat the grill to low-medium heat.
Roll out each disk of chilled dough, cut each disk into an 8 inch circle. Grill the left over trimmings later with a little sugar in a stoneware baking dish set on the upside down pan.
Place half the apple mixture into each circle. Turn up the edges.
Brush the tops of the galette with cream and sprinkle with the sparkling sugar. Place on a piece of aluminum foil.
Place one galette at a time on the grill (unless you have enough space for two upside down pans). Bake for about 20 minutes or until the middle starts to bubble and the dough starts to brown on top.
Serve warm (or eat cold for breakfast).

Posted on August 25, 2019
This entry was posted in baking, grilled and tagged baking on the grill, galette, grilled apple galette.