Grilled Chapati Bread
A friend recently visited Uganda and she came back raving about the Chapati Bread she ate while there. As you’ve read before Strudel and I love both making and eating pita bread. It’s easy but one thing you have to do continually is open the oven to flip and check the bread. It causes heat to be lost from the oven.
So as I thought about making chapati bread and heating up the kitchen I thought what better way to make this bread then on the grill. It worked so well that next time I make pita bread it’s going on the grill too!
This bread is not yeasted like pita bread and it takes a little bit more time BUT it is worth every extra minute! This bread makes a great soft taco! I highly recommend you go look at this recipe from Immaculate Bites. This blog goes into great detail on how to make the bread with detailed pictures, especially how to create the spiraled dough, which is the method I used.
[tasty-recipe id=”8610″]
August 11, 2019This entry was posted in breads and tagged chapati bread, ghee, grilled.
