Lemony Cheesecake Ice Cream with Raspberry Swirl

Raspberry Cheesecake Ice Cream

To me, homemade ice cream isn’t that different than homemade bread. With a minimal amount of effort, you end up with something extraordinarily more delicious than most anything you’d buy at the store (well, the regular store – there’s plenty of gluten and dairy filled goodness at the special stores).


Since it’s summertime, Streusel and I have figured that’s as good an excuse as any to spend the month digging deep in to our mutual love of ice cream. This Lemony Cheesecake Ice Cream is sweet, tart, creamy, tangy and super refreshing. It’s also a snap to make, with all of the ice cream ingredients whirring together in a blender before chilling and churning – making this an easy weekend (or weeknight) treat.




[tasty-recipe id=”8560″]




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