Coconut Honey Granola
This week’s recipe, a slightly sweet, crunchy homemade honey granola, has a two fold purpose…
A nice treat for mom at this mother’s day brunch AND a perfect hiking snack.
Subtly sweet and super crunchy,
this granola is my idea of the perfect granola!
It was easy to make and easy to jar up and give as a take away gift after brunch!!
1x 2x 3x Ingredients
3 c. thick rolled oats (I like Bob’s Red Mill)
2 1/4 c. coconut chips unsweetened
1 c. sliced almonds
2 t. cinnamon
1 t. dried ginger
1 t. salt
1/4 c. avocado oil
3/4 c. honey
1 T. vanilla extract
1 T. water
Pre-heat the oven to 300 degrees fahrenheit. Line a baking sheet with parchment paper.
Combine the oats, coconut flakes, almonds, cinnamon, ginger and salt. Toss in a large bowl. Set aside.
In a two cup measuring cup add the oil, then honey, vanilla and water.
Pour over the oat mixture and stir very well with a large spoon. Let sit for 5 minutes.
Spread the granola mixture over the parchment paper. Press together with the back of a spatula.
Bake the granola for about 40 minutes. Rotate the baking sheet mid way through baking.
Once browned, remove from the oven and cool on a cooling rack until completely cool.
Break the granola into chunks and with a large spoon, spoon the granola into large mason jars.
May 12, 2019
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honey coconut granola