Scale
Ingredients
1 1/2 c. boiling water
1/2 c. molasses (I used Black Strap)
1 c. rolled oats
1/4 avocado oil
1 t. salt
1 packet active dry yeast
4 c. all-purpose flour
Instructions
- Combine the boiling water, molasses and oats in a bowl of a stand-mixer and let sit until cool enough to add the yeast. I waited about 15 minutes.
- Add the yeast, oil, salt and flour and knead with the hook for about 5 minutes. The dough will still be slightly warm but won’t stick to the bowl anymore!
- Form into a small loaf and place in an oiled 9 x 5 inch loaf pan and cover with plastic wrap.
- Let sit in a slightly warm area for an hour.
- Pre-heat the oven to 350 degrees fahrenheit right before the hour rise time is up.
- Remove the plastic wrap and bake the loaf for 30 minutes, then turn off the oven and let the loaf still sit in the oven for another 30 minutes.
- Remove and let cool in the pan until completely cool. I let my loaf cool all day while I was at work.
- The bread removed easily from the pan. Slice and serve!