Sandwich Bread
I’m always working to find ways to combine my love of baking with my desire to be lazy, all the while incorporating my value of eating (mostly) clean. I almost never buy loaves of bread anymore – at the grocery store, I’ve noticed that the soft, tasty breads have too many unidentifiable “foods” on the ingredient list. Meanwhile, the uber-healthy breads tend to be stiff and dry. So, mostly, I just avoid.
But you know, sometimes, a lady just wants to eat a sandwich.
(in this scenario, I’m the lady AND also the one that wants the sandwich)
I’m meeting this challenge head-on, as Streusel and I have deemed April “sandwich bread month.” We’re going to be exploring ways we can make our daytime lunches (and late night snacks) a bit more delicious.
For my first post this month, I wanted to find a recipe that was super-simple; I figure it makes sense to get the basics down before we try things a little more involved. First up is this dead easy, perfectly traditional sandwich bread. It’s made with a list of ingredients that I already have at home, and I was able to make it during my Sunday meal-prep time. The resulting bread has a golden crust, as soft interior, and is perfectly sliceable for this weeks’ sandwiches.
[tasty-recipe id=”8410″]
April 7, 2019
This entry was posted in baking, breads, quick and easy and tagged baking, easy, sandwich bread.
