Parmesan Crisps

parmesan crisps before and after


I just can’t cookie anymore!

If I eat one more rum ball, spritz cookie or sugar cookie…

Need I say more?!

I normally try to maintain a little bit of self control during the holidays but this season I didn’t.  It was a non-stop party of eating sugar filled treats.  So to round out this cookie month I decided to make a savory cookie!

I took the liberty of redefining cookie…

cook·ie, /ˈko͝okē/, noun – a small sweet cake, typically round, flat and crisp.

This cookie is certainly round, flat and crisp BUT it is also salty and tastes fabulous alongside a chicken caesar salad!!  I also discovered you can load these crisps up with some pulled pork (made in my InstaPot, a joyous gift I received from Strudel this holiday) and avocado for some non-traditional nachos.

This cookie is super EASY.  Bake them up in less than 5 minutes depending on how crispy you like your cookie…

parmesan crisps

3 minutes will be firm but chewy.

7 minutes will be crisp all the way through.


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parmesan crisp

Parmesan Crisps

  • Author: Streusel
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: about 10 minutes
  • Yield: 10 crisps 1x


5 oz. Fresh grated parmesan (in a tub in the refrigerated section)


  1.  Pre-heat the oven to 400 degrees fahrenheit
  2. Using a tablespoon, spoon slightly heaping spoons of cheese about 2 inches apart on a baking sheet lined with a silicon mat.
  3. Bake for 3 to 7 minutes depending on desired level of crispness.
  • Category: Savory
  • Method: Baking
  • Cuisine: Crunchy

Keywords: parmesan crisps

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This entry was posted in appetizers, baking, brunch, cookies and tagged , .

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