Parmesan Crisps
I just can’t cookie anymore!
If I eat one more rum ball, spritz cookie or sugar cookie…
Need I say more?!
I normally try to maintain a little bit of self control during the holidays but this season I didn’t. It was a non-stop party of eating sugar filled treats. So to round out this cookie month I decided to make a savory cookie!
I took the liberty of redefining cookie…
cook·ie, /ˈko͝okē/, noun – a small sweet cake, typically round, flat and crisp.
This cookie is certainly round, flat and crisp BUT it is also salty and tastes fabulous alongside a chicken caesar salad!! I also discovered you can load these crisps up with some pulled pork (made in my InstaPot, a joyous gift I received from Strudel this holiday) and avocado for some non-traditional nachos.
This cookie is super EASY. Bake them up in less than 5 minutes depending on how crispy you like your cookie…
3 minutes will be firm but chewy.
7 minutes will be crisp all the way through.
[tasty-recipe id=”8237″]
December 30, 2018This entry was posted in appetizers, baking, brunch, cookies and tagged cookies, parmesan.
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