All The Things Cookies




  1. In a bowl, whisk dry ingredients together. In a stand mixer fitted with the paddle attachment, cream butter and sugars together at medium speed until fluffy and smooth, about 4 minutes. Mix in egg, then vanilla. In three batches, add the dry ingredients, mixing to combine each time.
  2. In a bowl, combine the sweet and salty mix-ins. Add mix-ins to dough and stir until evenly distributed.
  3. Chill dough for at least 1 hour, and up to 2 days
  4. Heat oven to 325 degrees. Line two cookie sheets with parchment paper or nonstick baking mats.
  5. Drop cookies by heaping, rounded tablespoon on to the baking sheets, leaving space for them to spread.
  6. Place in oven and bake until golden, about 20 minutes.
  7. When done, the edges should be just browning and the tops should feel soft. Let cool on the pans for 5 minutes, then transfer to wire racks to finish cooling.


I used a combination of: