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Honey Citrus Garlic Viniagrette


  • Author: streusel
  • Prep Time: 5 hours
  • Total Time: 5 hours 20 minutes
  • Yield: 1 cup 1x
Scale

Ingredients

1/4 c. avocado oil (I used NewFound)

1/3 c. fresh squeezed tangelo

2 T. honey

1 T. apple cider vinegar

1/2 t. salt (I used Redmond Real Salt)

2 cloves of garlic (pressed)

immersion blender or whisk


Instructions

  1. Combine all ingredients into an immersion blender cup or a 2 c. glass liquid measuring cup.
  2. Blend on low with an immersion blender (I REALLY recommend using an immersion blender if you have one) or whisk aggressively with a small whisk.
  3. Cover and chill for at least 20 minutes (or enough time to be cold) and quickly whisk before serving over your favorite salad.

 

  • Category: sauce, dressing
  • Cuisine: refreshing salads