Li’l Apple Pies
Yes, there are purists out there that only make apple pies, no less li’l apple pies, with granny smith apples. In all my years of baking, I think I’ve made all of ONE apple pie with granny smith apples. I just don’t like the tartness. I like the apple flavor without the tart so I typically choose a gala. Also, I like to keep the skins on my apples when baking and galas make a great choice for this because their skins are relatively thin. There was one lonely jazz apple in my pantry so I threw it in there as well.
[tasty-recipe id=”8840″]August 19, 2018
This entry was posted in desserts, pies and tagged gala apples, li'l apple pies, pie dough, Streusel.