Li’l Apple Pies
As the nights get cooler I crave baked apple in some form. I wanted an apple pie but not a huge apple pie, so I created these li’l apple pies that I could hold and devour over a cup of coffee!
Yes, there are purists out there that only make apple pies, no less li’l apple pies, with granny smith apples. In all my years of baking, I think I’ve made all of ONE apple pie with granny smith apples. I just don’t like the tartness. I like the apple flavor without the tart so I typically choose a gala. Also, I like to keep the skins on my apples when baking and galas make a great choice for this because their skins are relatively thin. There was one lonely jazz apple in my pantry so I threw it in there as well.
[tasty-recipe id=”8840″]
This entry was posted in desserts, pies and tagged gala apples, li'l apple pies, pie dough, Streusel.
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