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Bourbon Pecan Ice Cream

  • Author: streusel
  • Prep Time: 10 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 4 to 6 servings 1x


2 oz. bourbon

1 1/2 c. powdered sugar

 2 1/2 c. heavy whipping cream

1/2 c. pecan pieces


  1. Combine the bourbon, heavy cream and powdered sugar and whisk until dissolved. 
  2. Place the liquid in a stand mixer and mix with the whisk attachment for about 5 minutes on high until it just starts to set up. WARNING – be careful when taking pictures of this whip, I dropped my phone in the cream!  Luckily it was thick and could be quickly removed with a wet and dry paper towel!
  3. Churn in an ice cream maker, I use my Cuisinart ICE-30BC.  Churn for 30 minutes and then place in the freezer in a large plastic storage container for about 2 hours or longer.
  • Category: dessert
  • Cuisine: Bourbon!!