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Strawberry Frozen Soufflé

  • Author: streusel
  • Prep Time: 20 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 3 individual desserts



1 c. pretzel sticks or other type of pretzel product

1/4 c. sugar

1/4 c. butter melted

3, 4 inch springform pans



1 1/2 c. heavy whipping cream

1/4 c. sugar

8 chopped strawberries



  1. In a food processor, combine the pretzels and sugar and process until ground together (there will still be small pretzel chunks, that’s OK).
  2. Pour in the melted butter while the processor is running and process just until combined.
  3. With your hand, press the crust evenly between the three pans and place on a plate and put in the freezer while preparing the filling.
  4. Whip the heavy whipping cream with the sugar until very thick, just before it turns into the consistency of butter.
  5. Fold in the chopped strawberries, I chopped my strawberries quickly with a pampered chef chopper.
  6. Remove the pans from the freezer and evenly distribute the filling between the three pans, I had about a half cup leftover that wouldn’t fit that I ate with a spoon!
  7. Smooth the filling with the back of a small spoon and then wipe the edges of the pans clean with a damp paper towel.
  8. Place the pans on the plate back in the freezer and freeze for at least 2 hours or until set.
  9. Remove from the freezer.  Let sit a few minutes and then open each springform and serve!!
  10. I left them on the springform bottom when serving because it was easier to serve but you can use a butter knife to slide in between the crust and metal bottom and pop the dessert off the bottom.
  • Category: dessert
  • Cuisine: summer treat