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Candied Strawberries

  • Author: streusel
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 25 minutes
  • Yield: 50 candied strawberries


1/3 c. sugar

1/3 c. water

10 strawberries, cleaned and sliced thinly



  1. Combine the sugar and water and bring to a quick boil until the sugar is melted and set aside.
  2. Wash and slice each strawberry into about 5 slices.
  3. Toss the strawberries in the cooled sugar water.
  4. Pre-heat the oven to 200 degrees fahrenheit.
  5. Line a baking sheet with parchment paper and lay each strawberry slice on the paper.
  6. Bake the slices for about 2 hours or until the strawberries are mostly dry.
  7. Let the baking sheet cool, the strawberries will dry further.  
  8. Peel the strawberries off the paper and eat straight from the pan or store in an airtight container.
  • Category: dessert
  • Cuisine: snack