Peanut Butter Pumpkin Brownies
These Peanut Butter Pumpkin Brownies could have been called other names – like “flourless, oil-free brownies”* or “one bowl brownies” or even “superfast brownies.” But, I figured key ingredients was probably the best way to go. Those other benefits aside, this speedy recipe results in a gooey, chocolatey treat that is equally as delicious served warm or after an overnight in the fridge.
For folks that aren’t huge peanut butter or pumpkin fans, I’ll also mention that both flavorings are fairly mild. The peanut butter add a bit of depth and the pumpkin ensures that the recipe isn’t dry (and that we don’t miss the oil) but neither flavor is overpowering.
I should mention that for this month, we’re sticking with one-bowl dessert recipes. Sweets that come together quickly but don’t require much fuss. Knowing Streusel and myself, I’m also predicting this will mean a month heavy on chocolate, but we’ll have to wait and see if I’m correct on that point! 😀
* I promise these are still delicious, despite the lack of these beloved ingredients
[tasty-recipe id=”8800″]
April 1, 2018
This entry was posted in baking, chocolate, desserts, quick and easy and tagged brownies, chocolate, desserts, flourless, one bowl, quick and easy.
