Triple Chip Brownies
In this month of making food for those we love, I chose to make something for the person I love the most – ME! As Rupaul likes to say, “If you can’t love yourself, how the hell are you gonna love somebody else?!” To show myself a little love I made these triple chip brownies, an adapted recipe from Completely Delicious!
Adulting has been a little rough this week and so when I thought about what food I felt like indulging in to cheer me up, the very first thing that came to mind was chocolate. I love chocolate more than I love wine or coffee (and that’s saying a lot). I’ve given up wine now and then AND I’ve given up coffee from time to time but I have NEVER given up chocolate and can’t imagine why I would ever do such a thing! These triple chip brownies help you get your daily allowance of chocolate (and maybe butter too).
I love to eat just chocolate by itself, especially Ghirardelli’s 60% cacao chips. When I want to turn chocolate into something I always think of brownies. Brownies are always big on taste and most importantly, big on chocolate. These triple chip brownies are like no other. Fudgy and rich with an added twist…Caramel Chips from Ghirardelli!
[tasty-recipe id=”8790″]February 19, 2018
This entry was posted in baking, chocolate, desserts and tagged brownies, caramel chips, chocolate, ghirardelli.