Pumpkin Blondies with White Chocolate Chips

To wrap up squash month on the blog here’s another great baked good using pumpkin!  Just like the pumpkin chai bread, these pumpkin blondies are a great way to deliver authentic pumpkin flavor during this pumpkin-y time of year.  I felt I had to do something with this squash when a friend gave me 4 of her 50 pie beauties from her garden!  Pie pumpkins are so easy to work with because I like to just bake them whole to use for recipes like these pumpkin blondies!

How many ways can you use pumpkin?

Fried?  Gratin?

With so much fresh pumpkin I also peeled and sliced a fresh one up using half for fried slices in ghee (chips!) and the other slices to make a gratin!

Want some other unusual recipes for using pumpkin?  Check these out…

Pumpkin Cobbler

Chocolate Pumpkin Chess Squares

This pumpkin blondie recipe was adapted from a recipe a friend recently shared with me, thanks Cristy!

[tasty-recipe id=”8760″]

Posted on October 29, 2017
This entry was posted in baking, breakfast, brunch, desserts and tagged blondies, pumpkin, sheet pan, tastecooking, white chocolate.