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Pumpkin Chai Quick Bread


  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hours 20 minutes
  • Yield: 9 Slices 1x

Description


Scale

Ingredients

spice mix: 

  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoon ground ginger
  • about 1012 grinds fresh black pepper

 

bread:

  • 1/2 cup vegetable oil
  • 2 eggs
  • 3/4 cup brown sugar
  • 1 15 ounce can pumpkin
  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt

 

topping:

  • 2 teaspoons spice mix
  • 1 tablespoon granulated sugar

Instructions

  1. Preheat the oven to 350 degrees. Lightly spray a 9×5 loaf pan with cooking spray, and set aside
  2. In a small bowl,  mix together all of the spices – cardamom, allspice, cinnamon, cloves, ginger, and pepper. 
  3. In the bowl of a stand mixer fitted with a paddle attachment, stir together the oil, eggs, brown sugar, and pumpkin until well mixed.
  4. In a separate bowl, whisk together the dry ingredients – the flour, baking powder and baking soda, salt and 1 tablespoon of the spice mix
  5. Add the dry ingredients to the wet and stir together until just combined
  6. Pour the batter in to the prepared loaf pan and smooth out top
  7. Using the remaining spice mix (it should be about 2 teaspoons), stir in 1 tablespoon of granulated sugar. Sprinkle sugar/spice mix over top of batter.
  8. Bake at 350 for 55-60 minutes, until reaching an internal temperature of 190 degrees, or until a tester comes out dry.
  9. Let cool for at least 10-15 minutes prior to serving
  • Category: Breakfast, Snack

Nutrition

  • Serving Size: 1 slice
  • Calories: 232
  • Sugar: 3.9 g
  • Sodium: 156 mg
  • Fat: 13.7 g
  • Saturated Fat: 2.8 g
  • Carbohydrates: 24.2 g
  • Fiber: 4.1 g
  • Protein: 5.3 g
  • Cholesterol: 36 mg