Description
Scale
Ingredients
spice mix:
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoon ground ginger
- about 10–12 grinds fresh black pepper
bread:
- 1/2 cup vegetable oil
- 2 eggs
- 3/4 cup brown sugar
- 1 15 ounce can pumpkin
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
topping:
- 2 teaspoons spice mix
- 1 tablespoon granulated sugar
Instructions
- Preheat the oven to 350 degrees. Lightly spray a 9×5 loaf pan with cooking spray, and set aside
- In a small bowl, mix together all of the spices – cardamom, allspice, cinnamon, cloves, ginger, and pepper.
- In the bowl of a stand mixer fitted with a paddle attachment, stir together the oil, eggs, brown sugar, and pumpkin until well mixed.
- In a separate bowl, whisk together the dry ingredients – the flour, baking powder and baking soda, salt and 1 tablespoon of the spice mix
- Add the dry ingredients to the wet and stir together until just combined
- Pour the batter in to the prepared loaf pan and smooth out top
- Using the remaining spice mix (it should be about 2 teaspoons), stir in 1 tablespoon of granulated sugar. Sprinkle sugar/spice mix over top of batter.
- Bake at 350 for 55-60 minutes, until reaching an internal temperature of 190 degrees, or until a tester comes out dry.
- Let cool for at least 10-15 minutes prior to serving
- Category: Breakfast, Snack
Nutrition
- Serving Size: 1 slice
- Calories: 232
- Sugar: 3.9 g
- Sodium: 156 mg
- Fat: 13.7 g
- Saturated Fat: 2.8 g
- Carbohydrates: 24.2 g
- Fiber: 4.1 g
- Protein: 5.3 g
- Cholesterol: 36 mg