IFBC 2017
Strudel and I are here in Sacramento with our pal, Erica, attending the 2017 International Food Bloggers Conference. Today’s fun started with listening to a panel discussion with bloggers, Best Friends for Frosting and Cake Whiz. Then we were treated to a picnic lunch at California State Capitol Park hosted by Nugget Markets. We ate lunch with fellow blogger Contessa Grigia. I fell in love with this tree in this park!
After lunch I learned about the Lamb Industry and how to grill a perfect Lamb burger thanks to Superior Lamb while Strudel learned about Balsamic Vinegar of Modena by Frederico Desimoni.
The day ended was the Taste of Sacramento Expo with tasty drinks and treats from these local sponsors…
Amador Vintners – Love their Zinfandel!
Balsamic Vinegar of Modena
Citrus from Chile
Insight Coffee Roasters
Media Vine
Mootral
Nothing Bundt Cakes
Puur Chocolat
Thai Basil Restaurant
The Grange
The Red Rabbit – they served yummy Vegan Poke with beets!
The Waterboy
This entry was posted in desserts, dinner, drinks and tagged ifbc, Nugget Markets, Superior Lamb.
